We explain how to adjust the inner burr, water temperature and water flow of your Sage Barista Express. Follow the settings on our bag to brew a 'perfect espresso'. For this, always use 19 grams of beans, the double basket and the double shot button.
Most machines come with the burr set at 6. Most of our coffees perform best at 4. This video explains how you get there.
While our coffees are never roasted dark, they still vary in roast. With a lighter roast, we want higher water temperature to extract more aromas. Your machine's default will be at 93c. This video explains how you can change your water temperature.
The last thing we can control is how much water flows through our puck. We found that for most beans, the standard setting of 100ml will almost never give a long enough extraction time. This video explains you how you can change the water flow.
