Ethiopia Violet Bloom

In the Sidamo region, hundreds of unique local varieties grow, creating an incredible complexity. Forget the standard chocolate flavor; here, you’re going for a fruit explosion of raspberry, blueberry, and grape. It’s a light and elegant coffee that shows you just how surprising specialty coffee can be.

These beans are processed using the ‘Fully Washed’ method. This means the fruit pulp is removed immediately after harvest, and the beans are then thoroughly washed. This process ensures a ‘clean’ taste and a short, fruity finish. The fruit notes come through with razor-sharp clarity, giving the coffee a refined brightness you’ll never find in a supermarket. Don't forget to sniff the bag each time you open it.

That's exactly why we picked this lot. It's for sure the most fruity one in our selection. While cultivation still mostly happens traditionally, the selection at the washing station is extremely strict. The cherries are handpicked at altitudes of up to 2,200 meters, ensuring slow ripening and maximum flavor. Choose this bean if you really want to taste what specialty coffee is all about.